Easy

Ideally full sun but it can tolerate some light shade.

The soil should be kept evenly moist but not soaked. Freshly-planted seeds and newly established plants should receive a gentle, regular—but not soaking—watering. Be careful not to splash soil onto the leaves.

Parsley likes moist, rich, well-drained soil that has a pH range of 5.5 – 6.7 and is at least 70° F.

Parsley seeds will germinate in air temperatures between 60° and 85° F.

Parsley is a slow starter so the sooner you plant the seeds, the better. In northern climates, start parsley seeds indoors about 10-12 weeks before your last anticipated spring frost. Or, you can direct sow outdoors several weeks before the last frost since parsley can tolerate the cold.

Plant seeds ¼-inch deep, 4-6 inches apart. Outdoor rows should be spaced 12-18 inches apart.

21 days. It helps to soak seeds overnight before planting to hasten germination.

Seeding to maturity generally takes 70-90 days

Add organic fertilizer at planting time and again every six weeks.

Add mulch as the seedlings develop to retain moisture and discourage weeds.

Parsley is not prone to disease or attack from insect pests; established plants can tolerate cold temperatures down to 20° F.

Good companions include: chives, carrots, corn, peppers, onions, peas, and tomatoes. Don’t plant it with lettuce or mint.

Yes! Parsley is a wonderful container plant and can be planted among other herbs, vegetables or flowers for an attractive display.