Bentley Seed Co.'s Heirloom Broadleaf Batavian Endive (1860) is a broadleaf variety with a milder, less bitter flavor compared to its curly-leaf cousins. This versatile endive is perfect for adding to salads, soups, and sautés. Known as escarole, it is also the key ingredient in Utica Greens, a beloved regional side dish from NYC and Central New York. Flavorful and adaptable, it’s a great addition to any garden.
Growing Instructions:
- Plant in prepared soil 1/4 inch deep.
- Thin plants to 12 inches apart.
- The young thinnings are considered "baby greens" and can be eaten.
- For a second harvest in the fall, plant again in late summer.
Seed Information:
- Lifecycle: Annual (vegetable)
- Time to Maturity: About 2 1/2 months
- Sun Requirement: Full sun
- Spacing: 12 inches apart
- Depth: 1/8 inch
- 260-270 Seeds Per Packet
- Seeds/Oz: 20,000
- Ideal Germination Temperature: 75°F
- Sowing Method: Direct sowing
Uses:
- Perfect in salads, soups, and sautés.
- Main ingredient in Utica Greens, a regional favorite dish.
Additional Information:
- Heirloom Year: 1860s
- Plant Scientific Name: Cichorium endivia
- Packet size: 3 ¼" x 4 ½"
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