Search: 155 results found for "tomato"

Tomato, Beefsteak Seed Packets

(3)

$2.99

Front of heirloom Brandywine Tomato seed packet.

Tomato-Brandywine 1885 Heirloom

(0)

$2.99

Tomato, Floradade Seed Packets

(2)

$2.99

Tomato, Cherry Seed Packets flower seeds

Tomato, Brandywine Seed Packets

(1)

$2.99

Front of heirloom Beefsteak Tomato seed packet.

Tomato-Beefsteak 1885 Heirloom

(0)

$2.99

Tomato, Rutgers Seed Packets seed packet

Stocking Stuffer Seed Packets - 5 Pack Garden Starter Kit

(0)

$10.00

Pepper, Sweet Carnival Blend Seed Packets

(3)

$2.99

Lettuce, Parris Island Romaine Seed Packets

(1)

$2.99

Bulk 500 Piece Vegetable Seed Packets

(0)

$349.00

You must be logged into your wholesale account to purchase this item. Login or become a Bentley Seed Wholesaler here.

Our Vegetable Bulk Seed packets offer an assortment of our best-selling, proven winner vegetable seed packets for most regions of the United States.

Full of bright and eye-catching packets, your customers will love the latest Bentley Seed Packet art and updated growing instructions.

Perfect for refreshing and refilling your current displays, our bulk seed packet options provide your customers with the seeds they need season after season. With a wide selection of variety and quantity preferences, we’ve made it easy for you to choose the vegetable or flower collections to best serve your business and market. If you prefer to create your own collection, our retail sales team can help at sales@bentlyseeds.com.

Bulk 500 Piece Vegetable Seed Packet SPECS:

Packets measure 3 ¼” x 4 ½”
Barcoded packets include suggested MSRP of $2.49
Fresh Crop, Non-GMO, Retail Grade Seed

DOES NOT INCLUDE DISPLAY

Here at Bentley Seed, we only fill our seed packets with the freshest crop NON-GMO seed in our 3rd generation family-owned small business in upstate NY! Our packets are hand-picked for you!

Our Outright Sale Program has some of the highest profit margins in the industry and two great options. Need the display? We've got you covered, our pre-picked assortments come packed in their displays (excludes 2,000 wire rack) all you need to do is set them up. Don't need a display? Still got you covered, we have the same great pre-picked assortments now available without the display. Feel free to put them throughout your store, or in whatever display you might have.

If you are opting for a display, discover the 500 Piece Vegetable Seed Packet Retail POS Corrugated Display here.

WHAT'S IN THE ASSORTMENT?

RD-500VND - 500 Vegetable	500 total
SV-701 - Arugula, Rouquette Seed Packets	10
SV-7011 - Asparagus, Mary Washington Seed Packets	10
SV-703 - Beets, Detroit Dark Red Seed Packets	10
SV-704 - Broccoli, Green Sprouting Seed Packets	10
SV-705 - Brussel Sprouts, Long Is. Imp. Seed Packets	10
SV-707 - Cabbage, Late Flat Dutch Seed Packets	10
SV-710 - Cantaloupe, Hale's Best Seed Packets	10
SV-711 - Carrot, Danvers Half Long Seed Packets	10
SV-712 - Carrot, Nantes Seed Packets	10
SV-713 - Cauliflower, Snowball Seed Packets	10
SV-714 - Celery, Tall Utah Seed Packets	10
SV-716 - Cucumber, Boston Pickling Seed Packets	10
SV-717 - Cucumber, Marketmore 76 Seed Packets	10
SV-718 - Eggplant, Black Beauty Seed Packets	10
SV-722 - Kale, Dwarf Siberian Seed Packets	10
SV-726 - Lettuce, Buttercrunch Seed Packets	10
SV-727 - Lettuce, Mesclun Mix Seed Packets	10
SV-728 - Lettuce, Parris Island Romaine Seed Packets	10
SV-730 - Lettuce, Simpson's Curled Seed Packets	15
SV-734 - Onion, Evergreen Bunching Seed Packets	10
SV-736 - Onion, Sweet Yellow Seed Packets	10
SV-737 - Pepper, California Wonder Seed Packets	10
SV-742 - Pepper, Long Red Cayenne Seed Packets	15
SV-744 - Pepper, Sweet Banana Seed Packets	10
SV-745 - Pepper, Sweet Carnival Blend Seed Packets	10
SV-746 - Pumpkin, Jack O'Lantern Seed Packets	10
SV-747 - Pumpkin, Small Sugar	10
SV-748 - Radish, Cherry Belle Seed Packets	10
SV-749 - Radish, French Breakfast Seed Packets	10
SV-751 - Spinach, Bloomsdale Savoy Seed Packets	10
SV-7541 - Squash, Spaghetti Seed Packets	10
SV-755 - Squash, Yellow Crookneck Seed Packets	10
SV-756 - Squash, Zucchini Seed Packets	10
SV-758 - Tomato, Ace 55 Seed Packets	10
SV-759 - Tomato, Beefsteak Seed Packets	10
SV-761 - Tomato, Cherry Seed Packets	10
SV-764 - Tomato, Roma Seed Packets	15
SV-765 - Tomato, Rutgers Seed Packets	10
SV-769 - Watermelon, Sugar Baby Seed Packets	10
SV-770 - Beans, Golden Wax Seed Packets	10
SV-771 - Beans, Henderson Lima Seed Packets	10
SV-772 - Beans, Kentucky Wonder Seed Packets	15
SV-773 - Beans, Provider Seed Packets	10
SV-774 - Corn, Golden Bantam 8 Seed Packets	10
SV-775 - Corn, Pearls & Gold Seed Packets	10
SV-776 - Peas, Little Marvel Seed Packets	10
SV-777 - Peas, Oregon Sugar Pod Seed Packets	10
SV-7781 - Peas, Sugar Snap Seed Packets	10

Please contact our retail sales team for questions regarding custom assortments, sales@bentleyseeds.com

Assortments can be subject to slight substitutions based on availability.

*Online resale prohibited

Squash-Spaghetti 1850, front of seed packet

Squash-Spaghetti 1850 Heirloom

(0)

$2.99

Front of heirloom California Wonder Pepper seed packet.

Pepper-California Wonder 1928 Heirloom

(0)

$2.99

Pepper, Sweet Banana Seed Packets

(3)

$2.99

Blog

How to get Rid of Tomato Plant Pests Naturally: Focus on Tomato Hornworms - Part Four of a Series

Most vegetables gardeners tend to be a bit obsessed with garden pests. Discovering that our tender ministrations of vegetables from seed through seedling to hardy garden plant have all been for naught—because some marauding pests have eaten them as a midnight snack—can wreck our whole day. One of the most dreaded of these universal pests, are tomato hornworms which can wreak devastation in a matter of days, if undiscovered or left unchecked. Note that these ravenous beasts also favor pepper, eggplant, and potato plants. If you discover some of these formidable “monsters” in your garden, before reaching for an industrial strength commercial insecticide, we suggest taking a breath and consider a “non-nuclear” approach which may serve your interests better in the long run. Spotting the Big, Green, Tomato Caterpillars The problem with tomato hornworms is they’re hard to spot among your plants. Mother Nature has endowed these caterpillars of the five-spotted hawk moth with spectacularly effective camouflage. Much of the time, you don’t know they’re there until you notice defoliation of the top of your plants. Earlier signs include tan-colored droppings on the leaves. Keep an eye out for these droppings; when you spot them, search carefully through the foliage and you will find the source. Though you might feel foolish when you discover one of these ginormous caterpillars—how did you miss THAT?—don’t worry, you’re not alone. The simplest way to deal with these pests is to pluck them off and submerge them in a pail of soapy water. Or, feed them to your chickens, if you’re lucky enough to have any. Watch out for Braconid Wasp Larvae However, killing these buggers is contraindicated when you encounter them covered in nasty-looking white stuff, as we did recently (see accompanying photo). These are actually tiny white cocoons containing braconid wasp larvae. The braconid wasp is a natural predator of the tomato hornworm. As its progeny transforms from pupal to insect stage, it eats the insides of the hornworm until it dies. Braconid wasps are beneficial to your garden, in general, which is a good reason to let nature run its course. Preventing Tomato Hornworms As cool as it is witnessing nature’s checks and balances in action (or, as some of us know it, Karma), most gardeners would agree that it would be better to avoid having these pests in the first place. To prevent infestation, you need to interrupt the hawk moths’ lifecycle. They overwinter in the soil as pupae and emerge as moths in the late spring when they deposit eggs on the underside of leaves. The pupae can be destroyed by tilling the soil after harvest. Going forward, keep an eye out for large hawk moths (also called sphinx moths) hovering like hummingbirds in your garden. To find their larvae, look for black droppings on the leaves and then spray the plants with water—that will disturb the caterpillars, giving away their presence, allowing you to pluck them off before they embark on devouring your vegetable plants. Growing Tomatoes is Worth it As tedious as it is doing battle, year-after-year, with various garden pests, it’s worth the effort. After all, for many, there is a short list of foods that beats homegrown summer tomatoes for sheer deliciousness. Actually, we suspect that many vegetable gardeners got their start in an effort to produce their own plentiful supply of these mouth-watering delights. Right about now vegetable gardeners should be in nirvana: it’s tomato picking season!

by Jeff Bentley on Sep 07 2017

Blog

6 Ways to Use Up Your August Tomato Harvest

Bentley SeedsBlog Recipe Shop 6 Ways to Use Up Your August Tomato Harvest The best problem gardening gives you On this page 6 Ways to Use Up Your August Tomato Harvest Recipes If you are a home gardener in August, you know the feeling. You walk outside to check on your plants and suddenly there are twelve ripe tomatoes where there were none yesterday. Then twelve more the day after that. The kitchen counter fills up. The windowsill fills up. You start leaving bags of tomatoes on your neighbor's doorstep and pretending you do not know who left them. This is the best problem gardening gives you. The good news is that tomatoes at peak ripeness are one of the most versatile ingredients in any kitchen. You do not need complicated recipes or a lot of time. Most of the ideas below come together in under 30 minutes and use ingredients you probably already have on hand -- many of them growing right alongside your tomatoes. Here are six of our favorite ways to use up a big August harvest. A Quick Note on Varieties Not all tomatoes behave the same way in the kitchen. Here is a quick guide to which Bentley Seeds varieties work best for each type of recipe: Tomato, Roma -- Best for roasting, sauce, and bruschetta. Meaty with low moisture and holds its shape. Tomato, Beefsteak -- Best for slicing, caprese, and sandwiches. Big, juicy, and impressive on a plate. Tomato, Brandywine -- Best for caprese and fresh eating. Heirloom flavor that stands on its own. Tomato, Cherry or Grape varieties -- Best for blistering, salads, and pasta. Sweet and fast to cook. Growing any of these? You are about to put them to very good use. The Seeds Behind the Harvest Every recipe above starts with a seed. These are the Bentley Seeds varieties worth planting if you want an August kitchen full of possibilities: Tomato, Roma -- The workhorse of the garden. Perfect for roasting, sauce, and bruschetta. Tomato, Beefsteak -- Big slicing tomatoes ideal for caprese and fresh eating. Tomato, Brandywine -- Heirloom flavor that stands completely on its own. Basil, Genovese Sweet -- The herb that ties every one of these recipes together. Pepper, Jalapeno -- Essential for the salsa and great for so much more. Cilantro -- Fast-growing and ideal for summer herb gardens. Browse all vegetable seeds and herb seeds at Bentley Seeds. Non-GMO, open-pollinated, and trusted by American gardeners since 1975. A garden full of tomatoes in August is not a problem. It is an opportunity. These six recipes give you a week's worth of meals, snacks, and shareable dishes using what is already growing in your backyard. And the best part is that every single one tastes better when the tomatoes came from your own soil. Save this post for when the harvest hits. You will need it. Recipe 1 Roasted Tomato Caprese Salad Best with: Roma, Beefsteak, or Brandywine Ingredients 2 pounds ripe Roma tomatoes, halved 3 cloves garlic, minced 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme leaves (or dried oregano) Salt and black pepper to taste 1 pound fresh mozzarella, sliced 1 cup fresh basil leaves, torn Balsamic glaze for drizzling Flaky sea salt to finish Instructions Preheat oven to 400°F. Toss halved tomatoes with garlic, olive oil, balsamic vinegar, thyme, salt, and pepper until well coated. Arrange cut side up on a parchment-lined baking sheet. Roast 45 to 55 minutes until softened, caramelized, and slightly wrinkled at the edges. Let cool for 10 minutes. Arrange on a platter, alternating with mozzarella slices and torn basil. Drizzle with olive oil and balsamic glaze. Finish with flaky salt and serve. Make-ahead tip: Roasted tomatoes can be made a day ahead and stored in the fridge. Assemble the platter just before serving. Grow it yourself: Basil, Genovese Sweet and Tomato, Roma from Bentley Seeds. Recipe 2 Quick Bruschetta Best with: Roma, cherry, or any firm ripe tomato from the garden Ingredients 2 cups fresh tomatoes, diced small 2 cloves garlic, 1 minced for the topping and 1 whole for rubbing the bread 3 tablespoons fresh basil, thinly sliced 2 tablespoons extra virgin olive oil 1 teaspoon red wine vinegar Salt and black pepper to taste 1 baguette, sliced and toasted Instructions Combine diced tomatoes, minced garlic, basil, olive oil, and red wine vinegar in a bowl. Season generously with salt and pepper. Let sit at room temperature for at least 10 minutes. Toast baguette slices until golden and crisp. While still warm, rub each slice with the cut side of the whole garlic clove. Spoon tomato mixture generously over each slice and serve immediately. Tip: Do not skip the garlic rub on the bread. It is a small step that adds a lot of flavor. Grow it yourself: Basil, Genovese Sweet from Bentley Seeds. Recipe 3 Blistered Cherry Tomato Pasta Best with: Cherry or grape tomatoes Ingredients 2 cups cherry tomatoes 4 cloves garlic, thinly sliced 3 tablespoons olive oil Pinch of red pepper flakes Salt and black pepper to taste 8 ounces pasta of your choice Fresh basil to finish Parmesan for serving Instructions Cook pasta in well-salted boiling water until al dente. Reserve half a cup of pasta water before draining. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes in a single layer and cook without stirring for 2 to 3 minutes until they start to blister and char on the bottom. Add garlic and red pepper flakes. Toss and cook another 2 minutes until tomatoes burst and release their juices. Add drained pasta to the skillet. Toss to coat, adding a splash of pasta water to loosen the sauce. Season to taste. Finish with torn fresh basil and plenty of Parmesan. Grow it yourself: Basil, Genovese Sweet from Bentley Seeds. Recipe 4 Fresh Garden Salsa Best with: Roma or any firm ripe tomato Ingredients 3 cups fresh tomatoes, roughly chopped 1 small white onion, finely diced 1 to 2 jalapenos, seeded and minced (adjust to taste) 2 cloves garlic, minced 1/4 cup fresh cilantro, chopped Juice of 1 lime 1/2 teaspoon cumin Salt to taste Instructions Combine all ingredients in a bowl and stir to combine. Taste and adjust -- more lime for brightness, more jalapeno for heat, more salt to bring everything together. Let sit at room temperature for 15 minutes before serving to let the flavors develop. Store covered in the refrigerator for up to 4 days. Tip: For a smokier salsa, char the tomatoes and jalapenos directly over a gas flame or under the broiler for a few minutes before chopping. Grow it yourself: Jalapeno and Cilantro from Bentley Seeds. Recipe 5 Slow Roasted Tomatoes in Olive Oil Best with: Roma or plum tomatoes Ingredients 3 pounds tomatoes, halved lengthwise 4 cloves garlic, thinly sliced Fresh thyme or rosemary sprigs 1/2 cup extra virgin olive oil, plus more for storing Salt and black pepper to taste Instructions Preheat oven to 275°F. Arrange tomatoes cut side up on a baking sheet. Tuck garlic slices and herb sprigs between the tomatoes. Drizzle generously with olive oil and season with salt and pepper. Roast for 2 to 2.5 hours until the tomatoes are deeply concentrated, shrunken, and sweet but not dried out. Let cool completely. Transfer to a clean jar and cover with olive oil. Refrigerate for up to two weeks. Tip: The olive oil left in the jar after the tomatoes are gone is incredible for dipping bread or dressing a salad. Grow it yourself: Tomato and Rosemary from Bentley Seeds. Recipe 6 Simple Fresh Tomato Soup Best with: Any ripe tomatoes -- great for imperfect or slightly overripe ones Ingredients 3 pounds ripe tomatoes, roughly chopped 1 medium onion, roughly chopped 4 cloves garlic, smashed 2 tablespoons olive oil 1 cup vegetable or chicken broth 1 teaspoon sugar (balances acidity) Salt and black pepper to taste Fresh basil for serving Cream or butter for finishing (optional) Instructions Heat olive oil in a large pot over medium heat. Add onion and cook 5 minutes until softened. Add garlic and cook another minute. Add chopped tomatoes and broth. Bring to a simmer and cook uncovered for 20 minutes until tomatoes have completely broken down. Use an immersion blender to puree until smooth. Alternatively transfer in batches to a blender. Stir in sugar and season generously with salt and pepper. Add a swirl of cream or a pat of butter if desired. Serve with torn fresh basil and crusty bread on the side. Freezing tip: Let cool completely, then ladle into freezer-safe containers or zip-lock bags. Keeps for up to 3 months. A taste of August in the middle of January. Grow it yourself: Tomato, Basil, Genovese Sweet, and Onion from Bentley Seeds. Pair the Recipes with Your Garden Fresh tomatoes, herbs, and peppers make summer cooking even better, especially when they come straight from the garden. Simple recipes like these turn a backyard harvest into a week's worth of meals and give you another reason to keep checking on the plants every morning. Final Thoughts: The Best August Ingredient Is Already in Your Backyard A garden full of tomatoes in August is not a problem. It is an opportunity. These six recipes give you a week's worth of meals, snacks, and shareable dishes using what is already growing in your backyard. And the best part is that every single one tastes better when the tomatoes came from your own soil. Save this post for when the harvest hits. You will need it. Shop Bentley Seeds and grow something worth cooking with this season.

by Katie Bentley on Jul 27 2026

Search results

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Tomato, Ace 55 Seed Packets

Tomato, Ace 55 Seed Packets

Tomato, Beefsteak Seed Packets

Tomato, Beefsteak Seed Packets

Tomato-Brandywine 1885 Heirloom

Tomato-Brandywine 1885 Heirloom

Tomato, Floradade Seed Packets

Tomato, Floradade Seed Packets

Tomato, Cherry Seed Packets

Tomato, Cherry Seed Packets

Tomato, Jubilee Seed Packets

Tomato, Jubilee Seed Packets

Tomato, Roma Seed Packets

Tomato, Roma Seed Packets

Tomato-Jubilee 1943 Heirloom

Tomato-Jubilee 1943 Heirloom

Tomato, Brandywine Seed Packets

Tomato, Brandywine Seed Packets

Tomato-Beefsteak 1885 Heirloom

Tomato-Beefsteak 1885 Heirloom

Tomato, Rutgers Seed Packets

Tomato, Rutgers Seed Packets

Stocking Stuffer Seed Packets - 5 Pack Garden Starter Kit

Stocking Stuffer Seed Packets - 5 Pack Garden Starter Kit

Pepper, Sweet Carnival Blend Seed Packets

Pepper, Sweet Carnival Blend Seed Packets

Lettuce, Parris Island Romaine Seed Packets

Lettuce, Parris Island Romaine Seed Packets

Bulk 500 Piece Vegetable Seed Packets

Bulk 500 Piece Vegetable Seed Packets

Squash-Spaghetti 1850 Heirloom

Squash-Spaghetti 1850 Heirloom

Pepper-California Wonder 1928 Heirloom

Pepper-California Wonder 1928 Heirloom

Pepper, Sweet Banana Seed Packets

Pepper, Sweet Banana Seed Packets

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