Tangy and sweet! This is a must for sandwiches and salads. Great for pepper lovers that don’t want to bring the heat!
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Start inside about 6-8 weeks before last frost date. When first set of true leaves appear transplant to 2 inch pots. After frost has passed, transplant outside in either garden bed or larger containers. Peppers like to be warm so be sure to keep roots mulched. Harvest: 3 months
- Lifecycle: Annual
- Time to Maturity: 3 months
- Sun Requirement: full sun
- Spacing: 12"
- Depth: 1/4"
- Uses:Great pepper for salads or sandwiches