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Squash-Spaghetti 1850, front of seed packet
Squash-Spaghetti 1850: Back of seed Packet
Image of 4 Spaghetti Squash on table on a tan cloth. One squash is cut in half.
Image of Spaghetti Squash, cut in half with a fork in the center, laying on a rustic wooden table painted light green.
Two Spaghetti Squash one white background. One is cut in half.

Squash-Spaghetti 1850 Heirloom

$2.99

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Bake or boil Heirloom Spaghetti Squash, fork out the flesh, and top it with your favorite sauce, or enjoy it roasted with olive oil. It’s a delightful pasta alternative.

Growing Instructions:
After the danger of frost has passed, plant seeds 1/2 inch deep in a prepared garden bed or hills. Thin seedlings to 18" apart. You can also start the seeds indoors 3-4 weeks before the last frost date. This squash grows on a vine, so be sure to give it plenty of space. Keep the plants well-watered throughout the growing season.

Seed Information:

  • Lifecycle: Annual (vining vegetable)
  • Sowing Method: Direct
  • Time to Maturity/Harvest: About 3 months
  • Sun Requirement: Sun
  • Ideal Germination Temperature: 80°F
  • Spacing: 18" apart
  • Depth: 1"
  • Height: 3-5'
  • Seeds/Oz: 350
  • Seeds Per Packet: 10-15

Uses:
Spaghetti squash is a great pasta alternative and can be roasted or baked. It's rich in vitamin C, vitamin B6, beta-carotene, and fiber.

Additional Information:

  • Heirloom Year: 1850
  • Plant Scientific Name: Cucurbita pepo
  • Packet Size: 3 ¼" x 4 ½"

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