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A Mediterranean cuisine staple, Bentley Seed Green Globe Artichoke thrives in long, mild growing seasons but can also grow as an annual in cooler climates. In warm areas, colorful flower buds appear year-round. After flowering, cut the plant back to the ground to encourage new growth.
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Great for eating and dips, packed with iodine, calcium, iron, protein, and vitamins A, B1, and C.
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