These classic, certified organic sweet peppers start out green and turn red a few weeks later. Harvest them at either stage to enjoy raw or cooked. These favorite, generously sized peppers are perfect for stuffing and cooking.
Start inside about 6-8 weeks before last frost date. When first set of true leaves appear transplant to 2" pots. After frost has passed transplant outside in either garden bed or larger containers. Peppers like to be warm so be sure to keep roots mulched.
Seed Information:
- Lifecycle: annual (vegetable)
- Time to Maturity: about 2 1/2 months
- Sun Requirement: sun
- Spacing: 12" apart
- Depth: 1/4 inch
- Packet Weight: 450mg
- Seeds/Oz: 5000
- Ideal Germination Temperature: 80F
- Sowing Method: Transplant
- Heirloom Year: 1928 Heirloom
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