Cumin - Bulk Seed

Brown Jeera Cumin

Ground or whole seeds add great flavor to Mexican and Indian food. Great for digestion. Use the ferny leaves in salads. Cumin requires a long and warm growing season. Grows well in extended warm season areas.

Direct sow in well-drained soil, or start 6-8 weeks before last frost in container you plan to use outdoors.

Avoid lodging (plants falling over), by planting seeds close together for support. Thin smaller sprouts. Seeds are harvest-ready when plump and have turned a dark tan.

SEED INFORMATION:

• Lifecycle: annual
• Sowing Method: Direct sow
  
• Time to Maturity/Harvest: 4 months
  
• Sun Requirement: full sun
  
• Ideal Germination: 65-70°F
  
• Spacing: 4-6”
• Depth: 1/4”
  
• Height: 12-20"
• Seeds/Oz: 8900
• Lbs./Acre: 75
• Uses: use dried and ground in cooking and in dips like hummus
  
• Plant Scientific Name: Cuminum cyminum
  

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