Brown Jeera Cumin
Ground or whole seeds add great flavor to Mexican and Indian food. Great for digestion. Use the ferny leaves in salads. Cumin requires a long and warm growing season. Grows well in extended warm season areas.
Direct sow in well-drained soil, or start 6-8 weeks before last frost in container you plan to use outdoors.
Avoid lodging (plants falling over), by planting seeds close together for support. Thin smaller sprouts. Seeds are harvest-ready when plump and have turned a dark tan.
SEED INFORMATION:
- Lifecycle: annual
- Sowing Method: Direct sow
- Time to Maturity/Harvest: 4 months
- Sun Requirement: full sun
- Ideal Germination: 65-70°F
- Spacing: 4-6”
- Depth: 1/4”
- Height: 12-20"
- Seeds/Oz: 8900
- Lbs./Acre: 75
- Uses: use dried and ground in cooking and in dips like hummus
- Plant Scientific Name: Cuminum cyminum
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