Radish, French Breakfast - Bulk Seed

A gourmet variety! This radish has an oblong shape with red skin, white flesh and a traditional radish flavor!

After danger of frost has passed plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in fall 2 months before frost is due. Water regularly for best tasting radish. Very easy to grow and the standard for slicing radishes. Great for containers.

Seed Information:

• Lifecycle: annual (vegetable)
• Time to Maturity: about 1 month
• Sun Requirement: sun
• Spacing: 3" apart
• Depth: 1/4"
• Seeds/Oz: 2600
• Ideal Germination Temperature: 50-80F
• Sowing Method: Direct
• Heirloom Year: 1884 Heirloom
• Plant Scientific Name: Raphanus raphanistrum subsp. sativus

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