A gourmet variety! This radish has an oblong shape with red skin, white flesh and a traditional radish flavor!
After danger of frost has passed plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in fall 2 months before frost is due. Water regularly for best tasting radish. Very easy to grow and the standard for slicing radishes. Great for containers.
Seed Information:
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Lifecycle: annual (vegetable)
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Time to Maturity: about 1 month
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Sun Requirement: sun
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Spacing: 3" apart
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Depth: 1/4"
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Seeds/Oz: 2600
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Ideal Germination Temperature: 50-80F
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Sowing Method: Direct
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Heirloom Year: 1884 Heirloom
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Plant Scientific Name: Raphanus raphanistrum subsp. sativus
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