Early spring in the Northeast is a practical starting point for the growing season. Soil temperatures are cool, moisture is naturally available, and many crops are better suited to these conditions than to summer heat. Planting early-season seeds now allows gardeners to work with the climate rather than against it.

Earth Day is a timely reminder that thoughtful planting choices matter. Growing food at home reduces transportation impact, encourages seasonal eating, and supports healthier soil. Cool-season vegetables are especially efficient, requiring fewer inputs while producing reliable yields.

Why Early-Spring Seeds Are a Smart Choice

Cool-season crops are designed to germinate and grow in lower temperatures. They mature quickly and are less prone to bolting when planted early. Many of these plants also have shallow root systems, making them suitable for raised beds, containers, and smaller garden spaces.

Planting early helps stagger harvests, improves soil structure, and creates space for later plantings as the season progresses.

What to Plant First in the Northeast

Lettuces are among the easiest crops to start early. Leaf varieties grow quickly and allow for repeated harvests without pulling the entire plant. They perform well in cool, moist soil and can tolerate light frost.

Radishes are fast-growing and low maintenance. Their short growing cycle makes them ideal for early planting, and they help break up compacted soil as they grow.

Peas prefer cool temperatures and benefit from early planting before warmer weather arrives. They also add nitrogen back into the soil, improving conditions for crops planted later in the season.

Spinach thrives in early spring conditions and produces tender, nutrient-dense leaves. When planted early, it develops better flavor and texture than spinach grown in warmer weather.

Early herbs such as parsley, cilantro, chives, and dill establish best in cooler temperatures. Starting them now leads to stronger plants and longer harvest windows.

Practical Tips for Early-Spring Gardening

• Wait until soil is workable, not frozen or waterlogged
• Add compost to improve drainage and soil health
• Water consistently, but avoid oversaturating
• Use row cover or fabric if late frost is expected

These steps support healthy growth while minimizing waste and unnecessary inputs.

A Simple Seasonal Recipe to Pair with Early Harvests

As early greens and herbs come into season, simple meals that rely on fresh ingredients are an easy way to use what you grow. This chickpea salad works well as a side dish or light lunch and pairs naturally with garden herbs like parsley.