Radish, French Breakfast Seed Packets

$2.49

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A gourmet variety, the French Breakfast radish features an oblong shape with red skin, white flesh, and a traditional radish flavor. These radishes grow super quickly, allowing you to add them to your salads and sandwiches in just 3-4 weeks.

Growing Instructions:
After the danger of frost has passed, plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in the fall, about 2 months before the first frost. Water regularly for the best tasting radish. French Breakfast radishes are very easy to grow and are the standard for slicing radishes. They are also great for container gardening.

Seed Information:

  • Lifecycle: Annual (vegetable)
  • Time to Maturity: About 1 month
  • Sun Requirement: Sun
  • Spacing: 3" apart
  • Depth: 1/4"
  • 245-255 Seeds Per Packet
  • Seeds/Oz: 2600
  • Ideal Germination Temperature: 50-80°F
  • Sowing Method: Direct

Uses:
These radishes are perfect for fresh salads, as a garnish, or sliced into sandwiches. They offer a mild, peppery flavor and a crisp texture.

Additional Information:

  • Heirloom Year: 1884
  • Plant Scientific Name: Raphanus raphanistrum subsp. sativus
  • Packet Size: 3 ¼" x 4 ½"

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Radish, French Breakfast Seed Packets seed packet

Radish, French Breakfast Seed Packets

$2.49

$2.49

Customer Reviews

Based on 2 reviews
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D
Don Rushing
Good radishes!

Good radishes!

H
Horton
Pretty Good Results for a First Timer

24 of 32 seeds produced good sized radishes prior to transplanting. I hope they continue to grow as well as they have so far. Out of the 8 that didn’t produce, 2 did produce leaves but had a long reddish stem (?) emerging from the soil to the leaves. Perhaps I planted these seeds too deeply? As this was my first attempt at growing produce from seed, I’d say the results were acceptable and I look forward to continuing to plant more seeds outdoors. (The reason I planted radishes inside was just an experiment…perhaps I shouldn’t have? This is a learning process, ya know.)