Looking to put a little zip in your step? Look no further than these Long Red Cayenne Peppers! Small, thin, and prolific on the plant, these little zingers pack some heat. Great for drying or eating fresh! The longer they stay on the plant, the hotter they get, measuring 30,000–50,000 SHUs.

Growing Instructions:

• Start Bentley Seed Long Red Cayenne pepper seeds inside about 6-8 weeks before the last frost date.
• When the first set of true leaves appear, transplant to 2" pots.
• After frost has passed, transplant outside in either garden bed or larger containers.
• Peppers like to be warm, so be sure to keep roots mulched.

Seed Information:

• Lifecycle: Annual (vegetable)
• Time to Maturity: About 2 ½ months
• Sun Requirement: Sun
• Spacing: 12" apart
• Depth: 1/4"
• Seed Count: 75-85 Long Red Cayenne Pepper Seeds Per Packet
• Seeds/Oz: 5000
• Ideal Germination Temperature: 80°F
• Sowing Method: Transplant

Uses:

• Great for drying or eating fresh.

Additional Information:

• Heirloom Year: 1883 Heirloom Cayenne Pepper Seeds
• Plant Scientific Name: Capsicum
• Packet Size: 3 ¼" x 4 ½"

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