One of the classic radish varieties for the home gardener, this radish has a lovely red and white color. It is spicy when small and milder when large, making it very versatile and easy to grow.
Growing Instructions:
After the danger of frost has passed, plant seeds 1/4" deep in prepared soil. Thin seedlings to 2" apart. Plant in early spring and again in the fall, about 1 month before the first frost. Water regularly for the best tasting radish. These radishes are also great for container gardening.
Seed Information:
- Lifecycle: Annual (vegetable)
- Time to Maturity: About 1 month
- Sun Requirement: Sun
- Spacing: 2" apart
- Depth: 1/4"
- 340-350 Seeds Per Packet
- Seeds/Oz: 2600
- Ideal Germination Temperature: 50-80°F
- Sowing Method: Direct
Uses:
This radish is perfect for fresh salads, garnishes, or as a crunchy addition to sandwiches. It offers a delightful combination of spicy and mild flavors depending on its size.
Additional Information:
- Heirloom Year: 1880
- Plant Scientific Name: Raphanus raphanistrum subsp. sativus
- Packet Size: 3 ¼" x 4 ½"
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Such a great beneficial plant to have fresh from the garden! Cold-hardy with dark leaves, this spinach is delicious and packed with nutrients.
Growing Instructions:
As soon as the soil can be prepared, plant seeds 1/4" deep. Thin the seedlings to 12" apart. The seedlings removed during thinning are considered baby spinach and are delicious. Plant in early spring and again in fall, about 2 months before the first frost. When plants begin to produce a central stem with flower heads (bolting), pull them up and discard. This spinach is also great for container gardening.
Seed Information:
- Lifecycle: Annual (vegetable)
- Time to Maturity: About 1 1/2 months
- Sun Requirement: Sun/part shade
- Spacing: 12" apart
- Depth: 1/2"
- 225-230 Seeds Per Packet
- Seeds/Oz: 2100
- Ideal Germination Temperature: 45°F-60°F
- Sowing Method: Direct
Uses:
This spinach is perfect for fresh salads, sautéing, or adding to smoothies. Its dark, nutritious leaves are a great addition to many dishes.
Additional Information:
- Heirloom Year: 1826
- Plant Scientific Name: Spinacia oleracea
- Packet Size: 3 ¼" x 4 ½"
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Fordhook Giant Swiss Chard plants produce fresh, nutritious greens throughout the season. They are great when steamed or boiled and also hold up well in soups. Swiss Chard is sometimes referred to as Silverbeet.
Growing Instructions:
Scatter seeds in a prepared garden or container after the danger of frost has passed. Thin seedlings to 6" apart. When the plants reach 10" tall, pick leaves as needed from the outside of the plant, or cut the whole plant 2" from the ground. It will regrow! This variety is a prolific producer.
Seed Information:
- Lifecycle: Annual (vegetable)
- Time to Maturity: About 1 1/2 months
- Sun Requirement: Sun
- Spacing: 6" apart
- Depth: 1/2 inch
- 220-225 Seeds Per Packet
- Seeds/Oz: 1500
- Ideal Germination Temperature: 55-65°F
- Sowing Method: Direct
Uses:
Swiss Chard is great for steaming, boiling, or adding to soups and salads. It’s a versatile green packed with nutrients.
Additional Information:
- Heirloom Year: 1924
- Plant Scientific Name: Beta vulgaris subsp. vulgaris
- Packet Size: 3 ¼" x 4 ½"
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This historic turnip variety is the most popular in the home garden. With its traditional flavor, the Purple Top Turnip is great for storage. Enjoy both the roots and the greens of this versatile vegetable.
Growing Instructions:
Plant seeds 1/4 inch deep in a prepared garden bed. Thin to 6" apart. Can be planted throughout the season but prefers cooler fall conditions.
Seed Information:
- Lifecycle: Annual (vegetable)
- Time to Maturity: About 2 months
- Sun Requirement: Sun
- Spacing: 6" apart
- Depth: 1/4 inch
- 835-845 seeds per packet
- Seeds/Oz: 9,500
- Ideal Germination Temperature: 70°F
- Sowing Method: Direct
Uses:
Purple Top Turnips are perfect for roasting, mashing, or using in soups and stews. The greens are also edible and nutritious.
Additional Information:
- Heirloom Year: 1881
- Plant Scientific Name: Brassica rapa subsp. rapa
- Packet Size: 3 ¼" x 4 ½"
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Turnip greens are nutritious and tasty, even better straight from your garden! This variety is grown for its wonderful greens.
Growing Instructions:
Starting in early spring, plant heirloom turnip seeds 1/4 inch deep in a prepared garden bed or container. Plant every 2 weeks for a continual harvest throughout the season. If you have a larger space, we also carry these top seven turnip seeds in bulk.
Seed Information:
- Lifecycle: Annual (vegetable)
- Time to Maturity: About 1 1/2 months
- Sun Requirement: Sun
- Spacing: 6" apart
- Depth: 1/4 inch
- 1100-1110 seeds per packet
- Seeds/Oz: 9,500
- Ideal Germination Temperature: 70°F
- Sowing Method: Direct
Uses:
Turnip greens are perfect for cooking in soups, stews, or simply sautéed for a healthy side dish.
Additional Information:
- Heirloom Year: Pre-1880
- Plant Scientific Name: Brassica rapa subsp. rapa
- Packet Size: 3 ¼" x 4 ½"
Online resale prohibited